Yesterday we took ourselves over to a small island off the west coast of Scotland called Lismore which sits between Oban and Mull. Our destination for the day was a small farm called Sailean on the south-west side of the island. At under 80acres, it’s not a big farming unit but the work that they are doing there is starting to get more and more recognition as they are running the farm as a profitable business with no reliance on subsidies.
Gilly, Roger, Fieke and Dan are demonstrating that genuinely managing for the environment first does actually pay off. They use a model called Holistic Management, which put simply is a way of running a business based on environmental, social and economic outcomes. By using what they have around them, they have created a farm rich in biodiversity with happy animals and a place that more and more people want to visit. For us it was great to see the ideas that we have planned in action and working.
It was all so beautiful it’s a story best told in pictures.
After a morning inside and a scrummy lunch, we had a look at the veg patch. An impressive display of just how much food you can grow. And everything in here is organic, with no digging and under a blanket of seaweed.
We had a wander round the fields to get an idea of what they looked like. Flower rich, herb rich, grass rich wonderfulness. This has undergone a period of restoration grazing to get it back to this with no reseeding, fertilisers, herbicides, insecticides, nothing!
In fact it was so wonderful we decided to test it. Shoes off, socks off and off we went. It was the softest, spongiest grassland we’d ever walked on
We then, literally, had a good root around. Beneath the grass was a thick matt of roots before the soil. It is so important in good grassland management to avoid any patches of bare earth.
Just to prove how beautiful it is….
And here are the cows. A bunch of very chilled Highlanders (with a wee Aberdeen Angus cross) happily munching away. They graze their animals in small paddocks which they divide up using electric fencing. Each day the cows go to a new paddock so that they get fresh grass and don’t take too much or too little from the areas they are in. Takes about 45minutes to move them daily – job done.
This is a chicken tractor! The chickens are also moved around, grazing on paddocks where the cows have already been. They help to break up the cow pats and fertilise the ground with their own poos.
No strimmers round here. The team make a point of taking out a scythe with them. That way they can quickly cut back rushes, thistles etc to prevent them from spreading. They also use the scythe to cut the grass under the electric fencing – just a 5 minute job.
And this is an incredibly impressive piece of kit. A simple ram pump in a stream fed by a small pond a few meters higher. This can pump water to nearly all parts of the farm, with the exception of the much higher hill ground. Roger built this himself at impressively low cost.
The link below takes you to their website. Definitely worth a look for more information and a good idea of how a Lynbreck version might look in years to come. Exciting times for us
Oh, and we can vouch that the beef is deeeeelicious!